Chinese Steamed Fish
Adobe Illustrator
Steamed fish is a beloved dish with origins from Cantonese cuisine, particularly in the Guangdong province. This dish is enjoyed all over China, becoming a staple in restaurants and households. Often served in celebrations such as Chinese New Year, where a whole fish— from head to tail— symbolizes an abundance of luck from the start of the year to the end.
The plate represents my connection to my Chinese American heritage. The melamine plate is a staple in Chinese American households and has become an iconic symbol seen in Chinese restaurants all over America. Unlike fine porcelain, this plate is factory made. It is durable and practical and has been ingrained in Chinese American culture throughout the years.
The wide variety of colors represents jade, a stone embedded in Chinese culture for over 7,000 years. From jade bracelets to earrings, it symbolizes wisdom, prosperity, and good fortune.
